Mr Tony Chisholm

Vice President Food & Beverage Asia & MEA, Premium, Midscale & Economy Hotels,

Accor Hotels 

Tony returned to operations and Accor in 2023 after spending seven years working in Private Equity. Tony was managing travel and leisure property portfolios and identifying profitable investment opportunities. Tony is a strategic thinker with a deep understanding of the hospitality industry and a critical eye for analysing performance and identifying areas for improvement. Skilled in financial analysis, budgeting, risk management, and valuation process management. Tony is now overseeing Food & Beverage strategy and operations for the MEA/ASIA regions for the Premium, Midscale and Economy brands for Accor.

Tony graduated with from the Glion institute of Higher Education with a Master of Business Administration (M.B.A.), Hospitality Administration.