John Sloane

Vice President, Food and Beverage

Marina Bay Sands Pte Ltd

Mr. John Sloane is Vice President of Food and Beverage at Marina Bay Sands. In his current role, he leads the strategic planning and operations of the food and beverage program in the integrated resort, including close to twenty celebrity chef and signature restaurants, cafés and executive lounges, in-room dining for approximately 1,850 luxurious hotel rooms and suites, as well as MICE catering and banquets. 

Prior to joining Marina Bay Sands, Mr. Sloane was at Galaxy Macau for 12 years, where he served as Assistant Senior Vice President of Food and Beverage for the last seven years. Here, he was responsible for leading the integrated resort’s second phase of internal alignment to meet growing demands from Commissary Kitchen, support for Galaxy International Convention Centre, and re alignment of internal warehousing for OS&E along with FF&E. Lead the task force for ISO 22000 accreditation process, support customer service training along with F&B Operations. 

Mr. Sloane’s wealth of international experience in food and beverage management saw him hold numerous leadership positions over the last 30 years. His illustrious career included helming culinary operations in Japan with Prince Group and then returning to New Zealand as Executive Chef of Air New Zealand and SATS Singapore Ltd., before moving into the Integrated Resort industry to join the pre-opening team of Resorts World Sentosa as Vice President of Food and Beverage in 2009.

During his time in Asia, Mr. Sloane imparted his wealth of experience in culinary arts and hospitality management by giving back to the World Association of Chefs’ Societies from being the Continental Director for Asia and then to become Vice President attached to Head office in Paris. He received the Honorary Life Membership for his significant contributions to the Association & Culinary Arts in 2014 and served as Vice President from 2015 to 2016.

Mr. Sloane holds a degree in Culinary Management from the Auckland University of Technology, where he specialized in hospitality, administration and management, and culinary arts. He holds honorary chair with Johnson & Wales University USA, Honorary Professor Youngsan University Korea He speaks three languages, namely English, Japanese, and Micronesian.