Mr Brian Stampe

Chief Operating Officer

Commonwealth Concepts

Brian Stampe was appointed the Chief Operating Officer of Commonwealth Concepts.  In this role he oversees a diverse range of dining concepts. This includes fine dining establishments, casual dining brands, bars, and cafes, across more than 40+ outlets in Singapore as well as 20+ franchise outlets in 10 different countries. 

Brian has been in the F&B and Hospitality sectors for over 20 years and has extensive experience in managing local and overseas operations, sales, and marketing.Prior to his current role, Brian had taken up various leadership positions as COO of Refinery Concepts, as well as Far East Hospitality where his last appointment was Head of Operations, in which he oversaw operations for 22 hotels and serviced residences in Singapore and Malaysia. 

Brian has an Executive MBA in Hospitality Management from the Nanyang Business School, Singapore, and a Bachelor’s Degree in Economics and Mass Communications from the NUS. A Singaporean at heart and by birth, Brian spends his quiet time with his wife and son when not working. His passions include reading motivational books, fitness and watching Liverpool.